Description
Lecithin, composed of phospholipids, is a group of fatty acids found naturally in plant, animal, and human tissues. Serving as a vital structural element in cell membranes, nerves, blood, and brain tissue, it plays a critical role in various physiological functions. Besides its role as a dietary supplement, lecithin serves as an emulsifier and preservative in the food, cosmetic, and pharmaceutical industries, contributing to product stability and texture.
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